In our founding principles it says that:

The purpose of the network is to ensure visibility and market locally produced produce and locally processed produce, and to develop quality awareness and sustainability in the production and processing.

And what does that mean?

It means that we share a love for the real, authentic and honest food production. We strive to deliver the best – both in terms of flavour and environmental concerns.

The Buttercup network came into being in 2007 as a reaction to a post by the editor of Odder Avis. Many of the farm shops and producers already present in the local area recognized the shared dream: that Odder was to be known for quality, experiences and good taste.

Several local restaurants were eager users of the local produce from the members of the Buttercup network, and the interest in the network was ever-growing and soon reached beyond the original producers.

In the first months of 2012, the Buttercup network was therefore made an official association with a set of founding principles. They are now ready to show the rest of the world what the locals already know: the Odder has good taste!

The Buttercup network and its member are often mentioned in the lcal press. Many of the member also have their own newsletters, blogs and presence on social media.

Lige fra Hjertet	Madhimlens Madhus
Fru Møllers Mølleri	Restaurant Himmel & Hav
Norsminde Kro	Brandbygegaard

Official documents

Ordinance (in Danish only) 
Minutes from the founding meeting (in Danish only)